WW3354 Recipe Reviews (Pg. 1) - Allrecipes.com (1205952)

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Guacamole

Reviewed: Feb. 18, 2014
This guacamole is perfect the way it is written, nice balance of flavors. After reading so many reviews I added cumin the 2nd time and I have to say it is equally as good either way.
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Cioppino

Reviewed: May 6, 2007
Scott is the Seafood King. I just realized that I also rated his clams and garlic which was superb as well. I don't think you can go wrong with any little changes you make to this one. I used only shrimp, scallops and clams. I also substituted chicken broth for seafood stock and didn't use a bay leaf (just forgot to add it). I put in a ton of fresh basil and an extra can of tomatoes (personal preference). There were 6 of us and everyone agreed that it was sensational. Thank you Scott. Now I am going to see what other recipes you have on All Recipes.
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2 users found this review helpful

Risotto with Asparagus

Reviewed: Apr. 7, 2007
It was my first time making risotto and it came out perfect. I did add chopped and sauted portobellos to it and it was delicious.
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1 user found this review helpful

Scott Ure's Clams And Garlic

Reviewed: Mar. 15, 2007
Bravo, this recipe deserves a standing ovation as my company nearly gave me one. I tripled this recipe for a dinner party and it was a huge hit, we didn't have one clam left and the broth was soaked up with crusty bread. I hardly needed to serve a main course.
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Cauliflower Cheese Pie

Reviewed: Nov. 20, 2006
Delicious, followed recipe, a bit time consuming but will definitely make again.
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Roasted Vegetables

Reviewed: Mar. 21, 2006
I have made this twice, using whatever fresh vegies I had on hand and was a total winner both times. I can't wait to have company and can serve it to them.
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Pork Loin Stuffed with Spinach

Reviewed: Mar. 26, 2005
This is a great recipe, easy to make, declicious and a beautiful presentation.
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Creamy Italian White Bean Soup

Reviewed: Jan. 27, 2005
All you need to complete this recipe is a crusty loaf of bread and a good bottle of wine. I only used a handful of spinach.
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3 users found this review helpful

Easy Caramelized Onion Pork Chops

Reviewed: Mar. 8, 2004
Very flavorful, moist and tender pork chops. It did take me close to 2 hours to cook (until the liquid evaporated), but well worth the wait. I removed the chops and lightly browned the onions. I also used 2 onions instead of 1. It was a huge hit! Thanks.
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1 user found this review helpful

Sauteed Portobellos and Spinach

Reviewed: Mar. 8, 2004
I used fresh spinach and it came out delicious. Great, easy recipe with wonderful flavor. Thanks
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Balsamic Vinaigrette

Reviewed: Jan. 18, 2004
Very nice dressing. I just made this and dipped a piece of crusty bread into it YUMMMM. I can't wait to serve it on salad tonight.
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6 users found this review helpful

Asparagus Quiche

Reviewed: Oct. 8, 2003
This one is a keeper. It is delicious and easy to make. A huge success at a party. I make it without the crust as I am low carbing and I have substituted the cheese for the packaged 4 Cheese Blend and it comes out great each time. Freezes nicely too.
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150 users found this review helpful

 
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