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Six Can Chicken Tortilla Soup

Reviewed: Jan. 10, 2011
Would give it 5 stars if I didn't have to add anything, but since I took advice from other reviewers, I also saute some onion and a clove of minced garlic, replace a can of chicken broth with can of cream of chicken, and season with cumin and chili powder and maybe a little cilantro. Every time I get rave reviews from everyone I make it for, and because it's so easy to remember, I pass it on to spread the love. It's definitely a go to recipe for me, topped with some cheese and tortilla chips, SOOO very good!
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Rum-Spiked Horchata

Reviewed: Jan. 10, 2011
Super delish. Not HARD to make, just takes a while. We tried it virgin first, and found it too sweet, and too vanilla-y, but when we added the rum, wow, it was awesome. Just right. Not exactly traditional, but super good. Coulda drank the whole thing. The 1/4 cup rum couldn't even be tasted, but it perked the flavor up and balanced it out perfectly.
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