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Award Winning Soft Chocolate Chip Cookies
This recipe is amazing. I use almond extract instead of vanilla and I only cook them for 9 minutes, so they taste a little like cookie doe. Make sure to cook them until they are golden, I have a tendency to make small cookies. When you use almond extract, EVERYONE will try to guess what that extract smack of goodness is. Enjoy!
1 user found this review helpful
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Reviewed On:
Apr. 11, 2012
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