lauraJ Recipe Reviews (Pg. 1) - (12059127)

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Gingersnaps II

Reviewed: Jan. 8, 2011
These cookies are excellent and will definitely become a Christmas baking staple! The first time I made them, I followed the recipe exactly as printed. The cookies did not flatten out as illustrated, rather they remained in little balls and were quite chewy (just how I like them). I just made them again today, and I guess I was feeling impatient because I did not beat the ingredients, nor did I refrigerate for an hour. I just added all the ingredients together and stirred with a fork. This time, they flattened out like the picture, and were about 1/4 inch thick....still chewy but much flatter. I a pretty novice baker so maybe this is easily explained. Regardless...a great cookie!! I'm going to go eat one right now!
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