ChristinaMor Recipe Reviews (Pg. 1) - (12059051)

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California Chicken

Reviewed: Jun. 16, 2011
YUMMY! I took a few of the reviews, and marinated it in lemon(didn't have lime), oil, cilantro, and 3 tablespoons of salt(brine) for about 2 hours. Then browned(not cooked) it(not adding oil) with a slice of bacon for each breast. Once browned, placed in a baking dish, topping with the bacon, tomato, and cheese....covered then baked for 20 minutes. The chicken breast was juicy, and had tons of flavor.
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Clone of a Cinnabon

Reviewed: Jul. 30, 2011
Title is so true!! Used my bread machine... Followed this recipe. OMG... We now have our new family cinnamon roll. Perfecttion. I cannot tell you how many roll recipes I have tried. Folks this is the one worth trying.
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3 users found this review helpful

Muenster Chicken and Mushrooms

Reviewed: Sep. 4, 2012
Gluten free method- Skip the bread crumbs (duh). Sit in egg, seasoning, then dip in pie dish that has corn starch, brown in hot pan. Then place in baking dish, and follow the rest of directions. yum!
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Chicken Tikka Masala

Reviewed: Aug. 3, 2011
Besides the salt.... This was delish. I cut back the salt to about 2 tsp... and it was still too salty. Next time I will only use 1/2 tsp for marinade, and 1/2 tsp for sauce. I served with naan bread and jasmine rice cooked with chicken broth, a few dashes of cinnamon, and a tad garam masala seasoning. I did add gram masala to the sauce too. Having a family with 3 children, I did omit the jalepeno. Still delish!!!
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1 user found this review helpful

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