This is a great treat! My mother took the recipe right off the Rice Krispy's box when I was young, and I am quite old now. The amounts and directions were a little different though. Yodabear said that hers got hard. I think if you would bring the sugar and corn syrup just to a boil until the sugar is just dissolved, then take it off the heat and add your peanut butter it won't turn out hard. The amounts in the recipe I had were... 1 cup karo, 1 cup sugar, one cup peanut butter. Then one cup semi sweet and one cup butterscotch chips. This is a family tradition at our house and my children and grandchildren don't think it is a holiday unless there is a HUGE pan of these. I double or triple the recipe on occasions.
Was this review helpful?
0 users found this review helpful
This is a great treat! My mother took the recipe right off the Rice Krispy's box when I was...