MJ Profile - Allrecipes.com (12058935)

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Member Since: Jan. 2011
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Recipe Reviews 2 reviews
Great basic recipe. Grew up with parents who lived through the depression. Everything was used, even empty cans. Remove both ends and press your polenta into it while still soft. Chill and then push it out and you have wonderful, round polenta that looks great. Use some Press and Seal wrap on one end. We enjoy polenta fried with butter and maple syrup in the morning.

1 user found this review helpful
Reviewed On: Sep. 21, 2013
Real Homemade Tamales
Great recipe! I did make a few changes as well. I added 3 T cumin to the meat, used the broth from the meat in the masa and used a large can (27 oz) of Hatch chilies instead of the dried chili pods. I lived for thirty years close to the Mexican border and these were every bit as good. Thanks for the great recipe. We doubled it and it made 42 generous tamales.

9 users found this review helpful
Reviewed On: Jan. 6, 2013

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