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Real Homemade Tamales
Great recipe! I did make a few changes as well. I added 3 T cumin to the meat, used the broth from the meat in the masa and used a large can (27 oz) of Hatch chilies instead of the dried chili pods. I lived for thirty years close to the Mexican border and these were every bit as good. Thanks for the great recipe. We doubled it and it made 42 generous tamales.
4 users found this review helpful
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Reviewed On:
Jan. 6, 2013
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