runett Recipe Reviews (Pg. 1) - (12058928)

cook's profile




View All Reviews Learn more
Photo by runett

Sturdy Whipped Cream Frosting

Reviewed: Aug. 20, 2013
This is the best Whipped Cream Frosting!!! I get lots of compliments everytime I use it. It comes out perfect everytime! I use a stand mixer, make sure my cream cheese is at room temp, chill my mixing bowl and beaters; I omit the almond extract (I do not like the taste) I use an extra teaspoon or 3 of vanilla extract (this will darken your frosting, but the taste is so worth it). I also use Dr. Oetker Whipping Cream Stabilizer (purchased at World Market). The frosting pipes beautifully. I have also tinted the color of the frosting.
Was this review helpful? [ YES ]
2 users found this review helpful

Tea Cakes

Reviewed: Oct. 18, 2013
Cookies are soft and delicious!!! Whenever I bake these I get lots of compliments and requests for more. I always chill the dough (up to 24 hrs) before baking cookies.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States