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Sturdy Whipped Cream Frosting

Reviewed: Aug. 20, 2013
This is the best Whipped Cream Frosting!!! I get lots of compliments everytime I use it. It comes out perfect everytime! I use a stand mixer, make sure my cream cheese is at room temp, chill my mixing bowl and beaters; I omit the almond extract (I do not like the taste) I use an extra teaspoon or 3 of vanilla extract (this will darken your frosting, but the taste is so worth it). I also use Dr. Oetker Whipping Cream Stabilizer (purchased at World Market). The frosting pipes beautifully. I have also tinted the color of the frosting.
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Tea Cakes

Reviewed: Oct. 18, 2013
Cookies are soft and delicious!!! Whenever I bake these I get lots of compliments and requests for more. I always chill the dough (up to 24 hrs) before baking cookies.
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