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Mexican Lasagna

Reviewed: Apr. 22, 2011
This recipe was so yummy and so easy! I did make a few changes based on other reviews. Here's what I did, I used fresh tomatoes instead of canned and instead of mixing them up with the beef, I used them as an option on top of the lasagna. I also spread a can of refried beans on the first layer of torillas and instead of using 1/2 of cheese, I used 2 cups!
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