annagrace Recipe Reviews (Pg. 1) - (12058542)

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Devils on Horseback

Reviewed: Feb. 27, 2012
I stuffed mine with jalapeños and skipped the brown sugar to save calories. It was fabulous and the whole tray lasted only 5 minutes!
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4 users found this review helpful

Slow Cooker Pernil Pork

Reviewed: Jan. 29, 2012
Marvelous recipe! I added a little Moore's marinade and some pork rub that I had in the pantry...cooked in on high in the slow cooker for about 3 hours. Both kids and my husband absolutely loved it! Very moist and delicious!
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2 users found this review helpful

Cajun Chicken

Reviewed: May 31, 2011
Great recipe - as others suggested I used 1 cup of olive oil, same spice blends but added juice of one fresh lemon. I actually used pork tenderloin and grilled it, it was delicious!
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1 user found this review helpful

Oregano Chicken

Reviewed: Jan. 31, 2011
My 9 year old said "Delicious and super yummy" and my 7 year old said "Awesome"! I halved the amount of oregano and threw on a little adobo seasoning. I cooked two large breasts and they turned out perfectly in 30 minutes but I have a convection oven. I poured the juice over cooked orzo with a little additional olive oil, lemon juice and roasted green peppers. Yummy! Next time I'll marinate the chicken as others have said to make it more juicy. Definite a family pleaser!
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4 users found this review helpful

French Toast Casserole

Reviewed: Jan. 10, 2011
Awesome recipe but plan ahead, it takes a while! I did what one person suggested and added a little brown sugar and syrup, it was delicious! I used stale French bread from the night before and left the crust on, it turned out great.
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3 users found this review helpful

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