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Cream Cheese Frosting II

Reviewed: Feb. 17, 2014
Didn't change a thing. Perfect for my carrot cake. Loved it.
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Easy Garlic Broiled Chicken

Reviewed: Oct. 15, 2013
I have to say straight off the bat that I did change the recipe slightly, that being said it's baking in the oven right now at 375 instead of broiling and it smells INCREDIBLE!!!!! Holy Cow, the changes that I made obviously baking instead of broiling, and I de-boned 10 thighs instead of just 6, snuggled in pyrex baking dish, I microwaved 1 3/4 cup of butter with two whole small heads of garlic ( I put in food processor, much much quicker), 1/2 small diced onion, I used about 5 Tablespoons of soy sauce and I used.......orange marmalade! About 3-4 heaping tablespoons worth, really to taste if you like it sweeter add more. Anywhoo smells fantastic getting nice and golden brown on the top. I'm super excited. Update, it took 1 hour in the oven. I tried it and it is fantastic. when I de-boned them I rolled the thigh back up, it will help the chicken stay nice and moist.
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2 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Oct. 20, 2012
This recipe turned out beautifully! I also made the suggested changes, flour to 1 3/4 cup, baking soda to 1 teaspoon and salt to 1/2 teaspoon. I made them in large tablespoon fulls and onto a greased cookie sheet. I baked them at 335 degrees for about 14 minutes. I started out at 8 minutes, checked them and then added 2 minutes each time they didn't seem done. When they were done I let them sit for a few minutes before I took them off the cookie sheet. Perfect perfect cookies, picture perfect!
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Egg Noodles

Reviewed: Jul. 7, 2012
This is the same recipe as my grandmothers who passed it down to my mother who taught it to me. I was so excited when I found this because honestly I didn't know anyone else made them like this! FYI they are a different texture than store bought egg noodles, they are supposed to be chewy. One trick after you roll out your dough nice and thin roll th dough up like you would cinnamon rolls, from the long side up. Then just cut the rolled out dough and have your kids unroll the noodles, this was our favorite thing to do as kids. Our favorite part of the noodles was the thick end piece because its more like a dumpling. They do puff up a lot so make sure you have the right size pan.
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3 users found this review helpful
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Amish White Bread

Reviewed: Jun. 22, 2012
Oh my word! I will never buy a loaf of bread again! So soft, perfect amount of sweetness. I didn't have two loaf pans so i did one in a pyrex. It didnt look pretty but it still cooked up wonderfully. Next time i will experiment with partial wheat flour. I gave one loaf to my neighbor and we snacked immediately on the other one. Mmm mmm mmm
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1 user found this review helpful
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Potato Chips

Reviewed: Jun. 12, 2012
These were fantastic! So easy and cheap! All natural! It did take mine about 8 minutes to cook but they turned out perfect! I will never buy a potato chip again! The seasoning possibilities are endless.
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2 users found this review helpful

Simple Scones

Reviewed: May 7, 2012
These are great! Extremely easy to make! Delicious with lemon curd!
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1 user found this review helpful
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The Best Chicken Fried Steak

Reviewed: May 7, 2012
My husband loved this cfs. He loves cfs and said this was super crunchy and the steak was very moist. I did add season salt and garlic salt with pepper before breading it, i also added a bit of salt and pepper to the flour, i wanted to make sure all layers were seasoned. I made my own sausage gravy to go on top and it was perfect! Definitely a keeper.
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2 users found this review helpful
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Bulgur Wheat with Dried Cranberries

Reviewed: May 7, 2012
Ive been wanting to incorporate more whole grains into my husbands and my diet and this was absolutely perfect! It's extremely quick cooking and you can use anything you have on hand. But the cranberries were delicious. I also added green onions and chopped almonds. I substituted chicken broth for the water and boullion and added a tad of salt. Its fantastic.
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2 users found this review helpful
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Quick Pickled Eggs and Beets

Reviewed: Apr. 25, 2012
I am so excited! I just made these and they are already a gorgeous purple! I did use 3/4 cup vinegar to 1/4 cup of sugar. I found there wasnt enough liquid to cover them (perhaps because i kept the beets whole, much prettier) so I did add about 1/4 cup more vinegar with water. Now the hardest part is going to be waiting 4 days! An eternity!
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Megan's Granola

Reviewed: Apr. 25, 2012
This is fantastic! Ive made this several times. I have found that cooking them in several batches works best. If you overcrowd the pan then they dont turn out as crispy. I also only use 6 cups of granola so there is more coating. Ive used cranberries, mixed nuts, added coconut, dark chocolate chips, all sorts of variations are possible. I do always use almond extract, that gives it fantastic flavor. It lasts a very long time in a tight lidded tupperwear in the fridge without getting soft. My husband and i love it! Its a new staple!
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3 users found this review helpful
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Irish Potato Candy

Reviewed: Apr. 25, 2012
I made these for St. Patrick's day, my husband loved them. He loves coconut and these were so easy because you dont have to cook them. I did add cocoa powder with powdered sugar and cinnamon for the coating and it really gave them a realistic potato look.
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4 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Apr. 23, 2012
I love this recipe! I make them all the time. I too use just under a cup of milk. The dough is sticky but once you flour up your surface and put a bit of flour on top of the dough it works into it and is fine. I try not to knead mine very much at all, the more you knead, the tougher your biscuits. Mine usually makes about 7 biscuits, perfect for my husband and myself. I love love love this recipe and have told many about it!
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Easy Iced Coffee

Reviewed: Apr. 20, 2012
I just made this, its perfect! Super easy. I thought i might have to add flavored creamer but it was great as is. I did use almond milk because thats what we have on hand and i used sugar substitute. I also used a full cup of the almond milk to make measuring easier. With the 100 degree weather today this really hit the spot.
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2 users found this review helpful
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Buttery Soft Pretzels

Reviewed: Apr. 6, 2012
This was the second time making these. They taste just like auntie annes's pretzels! They are fantastic. I would go with either 4 cups of flour not 5, or add a bit more water. Great with nacho cheese sauce!
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2 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Dec. 2, 2011
This soup was fabulous! Even better the next day! I added a can of hominy just because I love it so much and garnished with sour cream and shredded cheese. This is definitely a keeper recipe! Thank you so much for sharing it!
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3 users found this review helpful

 
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