Cathryn Swallia Recipe Reviews (Pg. 1) - Allrecipes.com (12058075)

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Cathryn Swallia

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Apple Fritters II

Reviewed: Jul. 1, 2014
I like that this recipe is more apple than flour. I am gluten sensitive so using a recipe ready gluten free flour is best when the recipe's flavor doesn't rely on the flour! I bump it up with cinnamon too. Great recipe.
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Mom's Applesauce Pancakes

Reviewed: Oct. 19, 2013
These are easy to make from-scratch pancakes and they taste out-of-this-world! I used Domata gluten free recipe ready flour, and gluten free quick cooking oatmeal and they are still very delicious. The popular term "flavorless" I hear my celiac son-in-law using for gluten free cooking absolutely does not apply to this recipe! This one is a keeper.
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Honey Bean Salad

Reviewed: Oct. 19, 2013
This has a wonderful flavor even without the hot pepper sauce. (I can't eat that as I am solanine toxic.) Today I'm making it with one can of dark red, one can of light red kidney beans, and one can of garbanzo beans to liven it up for a church potluck. It should be just as nice, as the liquid was ample for the two cans of kidneys in the recipe.
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Gingered Carrot Soup

Reviewed: Apr. 19, 2013
I thought this recipe was wonderful. I am nightshade toxic, so the omission of potato was especially appealing. I didn't have any ginger when I made it, so I used 1/4 c. of Annie's Naturals lite Gingerly vinaigrette dressing. It turned out amazing! I will definitely be making this many times over.
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Chocolate Sour Cream Cookies

Reviewed: Jan. 6, 2011
These are excellent! I would make them again & again!
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