Cathryn Swallia Profile - (12058075)

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Cathryn Swallia

Cathryn Swallia
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Member Since: Jan. 2011
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Apple Fritters II
I like that this recipe is more apple than flour. I am gluten sensitive so using a recipe ready gluten free flour is best when the recipe's flavor doesn't rely on the flour! I bump it up with cinnamon too. Great recipe.

0 users found this review helpful
Reviewed On: Jul. 1, 2014
Mom's Applesauce Pancakes
These are easy to make from-scratch pancakes and they taste out-of-this-world! I used Domata gluten free recipe ready flour, and gluten free quick cooking oatmeal and they are still very delicious. The popular term "flavorless" I hear my celiac son-in-law using for gluten free cooking absolutely does not apply to this recipe! This one is a keeper.

1 user found this review helpful
Reviewed On: Oct. 19, 2013
Honey Bean Salad
This has a wonderful flavor even without the hot pepper sauce. (I can't eat that as I am solanine toxic.) Today I'm making it with one can of dark red, one can of light red kidney beans, and one can of garbanzo beans to liven it up for a church potluck. It should be just as nice, as the liquid was ample for the two cans of kidneys in the recipe.

1 user found this review helpful
Reviewed On: Oct. 19, 2013

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