Great basic recipe to personalize. The first time I made it, I followed the exact recipe, but added Italian breadcrumbs on top towards the end. It was okay that way, but better as leftovers reheated. The last time I made it, the only changes I made were 1 cup of milk instead of 2, and A LOT more cheese. I just added more until I thought it looked right, probably 3 times as much cheese as the recipe calls for. I used Cheddar but also added Colby Jack and Mozzarella. After about 25 minutes in the oven, I stirred, then sprinkled the Italian breadcrumbs on top and cooked about 5 more minutes. So much better this way! The husband loves it, and so do I!
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Great basic recipe to personalize. The first time I made it, I followed the exact recipe, but...