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Banana Pumpkin Bread

Reviewed: Sep. 8, 2012
This is a great recipe! I made mini-muffins and they came out perfect...springy, moist and yummy! I opted for the muffins as I have two small children and with what everyone was saying about cooking time in a loaf pan, I just decided it was best to avoid it. I did make some adjustments--because I just can't seem to follow a recipe as is.... First of all, I used 4 completely black bananas. I also used pumpkin pie mix instead of pumpkin puree because that is what I happened to have. Also, I was out of vegetable oil, so just used melted butter. I know super healthy.... I only had a small amount of honey left too (can you tell I wasn't planning to make this?) so I used brown sugar instead. Again, maybe not the healthiest, but tasty! The rest I did as written and they are amazing! Thanks!
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