gagirl1124 Recipe Reviews (Pg. 1) - Allrecipes.com (12057459)

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Sausage Gravy

Reviewed: Jan. 11, 2012
My very Southern fiancee asked for biscuits and gravy one morning and this was an instant hit! I did use a hot pork sausage for some extra kick and it turned out really good!
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Pork Normandy

Reviewed: Jan. 11, 2012
I noticed a lack of seasoning so I added salt, pepper and thyme to the pork before browning it. I put it in a casserole dish and used a little more chicken stock and apple juice instead of cider. When it was done I didn't blend the apples and onions but strained the liquid and then thickened it with a little cornstarch before adding the cream. The meat was so tender and juicy and had some great flavor!
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