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Recipe Reviews 4 reviews
Potato Chips
Tried it as soon as I read it. used parchment on big plate, sprayed parchment with olive oil in a spray can, then a spray on top of the chips. FANTASTIC! I've tried microwave chips before with "blah" results, but Jessica hit a grand slam with her simple recipe.

1 user found this review helpful
Reviewed On: Aug. 19, 2013
Grilled Cauliflower
no grill, so i used my iron griddle, but this recipe got me started on grilled/fried cauliflower. first i just fried it in olive oil, and that was great. then added diced garlic, and it was even better. now i'm making it with shredded romano on top for the last 3 or 4 minutes. i never did get around to using the brown sugar—i'm diabetic. this is a perfect entree for me, and i love it. even the "not-that-fond-of-cauliflower wife likes it. if you like cauliflower even a little, you should try this.

15 users found this review helpful
Reviewed On: Aug. 15, 2013
Spinach and Tortellini Salad
makes people think i know how to cook! didn't have cherry tomatoes, so we diced some big ones. fresh spinach because that's what we had. 50/50 parm and romano for the same reason. this was a treat for my wife because i don't think much of spinach, but i loved it just as much as her—i mean as much as she did. this goes into the "keeper" file. thanks, allrecipes!

1 user found this review helpful
Reviewed On: Aug. 15, 2013
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