elp1 Profile - Allrecipes.com (12056895)

cook's profile

elp1


elp1
 
Home Town:
Living In: California, USA
Member Since: Jan. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 1 recipe
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Raw Hummus
Love this recipe. I have made recipe several times. I have never had any problems with anything smelling moldy or bad. Perhaps those reviewers had bad/old garbanzo beans to begin with. I have to admit that I usually make hummus from canned garbanzo beans as it is faster and easier, but this recipe is by far my favorite when I have the time. I add different things to flavor it differently. Roasted red pepper is a favorite additive. Artichoke hearts and lots of garlic is another favorite of mine. I mix all the ingredients except for the water and add it last only as needed. If the texture still isn't right, I will add a little extra virgin olive oil. I also usually add some ground cumin for more flavor. As a garlic lover, I seldom only add 4 cloves of garlic - usually I add a lot more (about double that).

14 users found this review helpful
Reviewed On: Jan. 7, 2011
Baked Garlic Parmesan Chicken
As an Italian who hasn't made chicken parmesan for years because fried chicken isn't good for you, I was pleasantly surprised with this basic recipe. It did not have enough garlic for my taste (I used about 15 cloves - one half of a giant head of garlic - instead of one clove). I also grew up using Romano cheese which is stronger and has more bite than Parmesan which is more popular among most Americans. Needless to say, I substituted Romano instead of Parmesan cheese. I had Progresso bread crumbs on hand which I used for the bread crumbs. Even though the bread crumbs had basilico in it already, you can never have too much basilico in my opinion, so I added additional basilico like the recipe called for. When it was just about done I took it out of the oven, put pasta sauce and mozzarella cheese on it, and let it finish cooking until the cheese melted. It was a real hit with my seven year old who called it "chicken pizza".

3 users found this review helpful
Reviewed On: Jan. 7, 2011
 
ADVERTISEMENT

In Season

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States