It was definitely easy to make and good. Mine were a little dry and that might have been because I brushed the top with butter, but did not dunk in the whole muffin in the butter as some reviewers said it made it soggy then and hard to keep in one piece. I left out the nutmeg and put in cinnamon because I did not have nutmeg. I used my 24 mini muffin pan and while I doubled the recipe, I only got 24 plus a bit more batter left for maybe 4 more which I did not make. I don't know why this happened. The size of my muffins looked like ones people posted, so not sure why I did not get 48. That is a huge difference and I double checked to make sure I did, in fact, double recipe and I did. I am not sure if I will make these again because as I said, they are kind of dry, but to be fair, I should make them again and roll the entire muffin in butter as it says.

Reviewed On: Nov. 12, 2012

I thought the taste of this bread was outstanding. The only change I made was to cut the sugar back to 2 cups. While the taste was outstanding, I found it to be a bit on the dry side. It baked all the way through, was not in the least bit burnt, was baked on recommended temp, but was still on the dry side. My husband loved it but he also puts butter on his and I do not.

Reviewed On: Aug. 17, 2012

I did not think this bread was the best that I have made. However, I prefer a much denser bread and this was more cake like. I cut the sugar down to 2 C and did 1/2 white and 1/2 brown sugar and it was still too sweet for our tastes. I took many suggestions on this site and used 1/2 butter and 1/2 veg oil. Added some cinnamon/sugar to bottom of pan and they just popped right out. They did rise very nicely and baked nice although a bit too brown for our liking as well. I don't like the bread to be really dark on sides and bottom and this was because it took that long to get done. I can't say that I would make this again only because I have other recipes that are more dense that I much prefer. It is very moist and cake like if that is what you prefer.

Reviewed On: Jul. 1, 2012