Grykon Recipe Reviews (Pg. 1) - (12056743)

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Heavenly Chocolate Mousse

Reviewed: Jan. 20, 2011
As is, this dessert is good, but seems to lack something, I did double the ingredients, so maybe that played a part. Though I know after folding in the whipped cream, I tried a taste from what was left and it was extremely bland and might be what contributed to it. I added a table spoon of sugar and a cap full of vanilla to what remained of the whipped cream and used as a topping along with melting some of the extra chocolate to drizzle on top. I highly recommend jazzing up the whipped cream while whipping.
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Fried Cabbage with Bacon, Onion, and Garlic

Reviewed: Jan. 11, 2011
Took the ingredients over to my Mom's house and the 2 of us had a good time making this dish, I deviated a bit, using more bacon, only 1 clove of garlic and I made a batch of egg noodles to cook into it. Was really good and aroma persisted through the next day so it was very pleasing. Thanks!
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