robrtjaxon Recipe Reviews (Pg. 1) - Allrecipes.com (12056651)

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Grilled Chicken Salad with Seasonal Fruit

Reviewed: Apr. 26, 2015
This is quite possibly the best salad I have ever eaten! Made the dressing as is, AWESOME!!! Marinated my chicken in mango juice then grilled it, tasted great! I added mandarin oranges as well. The one thing I will say is to be very,very careful when toasting the pecans(if this is your first time doing that, it was my first) they can burn very easily. Thank you so much!!
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Grilled Brown Sugar Pork Chops

Reviewed: Apr. 26, 2015
I really enjoyed these, mu sauce did not thicken up very well though, probably didn't cook it long enough.
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Mashed Sweet Potatoes

Reviewed: Apr. 25, 2015
VERY good, and different side! I did not add any milk, just butter, maple syrup and a little cinnamon.
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Black Beans and Rice

Reviewed: Mar. 19, 2015
Made as is. I thought this very bland. May try again with more seasoning.
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1 user found this review helpful

Sour Cream Pork Chops

Reviewed: Mar. 15, 2015
Very good recipe! I added quite a bit of seasoning, garlic, Lawrys, salt, pepper, Paprika. Did 1 cup water with bouillon cube and 1 can cream of mushroom soup.
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Mar. 12, 2015
My Mother made chicken and dumplings when I was younger and since then I have always maintained the stance that I hate them...NOT anymore!These are very, very good. I did follow a couple of other reviewers advice and made the following "tweaks." I used 1 can cream of chicken and 1 can cream of mushroom and 3/4 cup of chicken broth, 1/4tsp of poultry seasoning, dried parsley, and Lawrys seasoning salt and LOTS of black pepper. I also added a I can of veg-all in the last 2 hours. I used 1 can of 12oz biscuits. Thirty minutes is not long enough, I flattened the biscuits with a rolling pin and cut them in slices and let them cook in the crock pot for 2 hours...and they were perfect.
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6 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Mar. 8, 2015
Very good. Made as is.
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1 user found this review helpful

Chicken Enchiladas II

Reviewed: Mar. 8, 2015
I was disappointed in this recipe. Very, very bland. Usually when a recipe has this many positive reviews I expect a lot. Made the recipe as is.
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2 users found this review helpful

Shrimp Linguine

Reviewed: Feb. 27, 2015
Very, very good recipe! I used fresh parsley, as well as fresh basil. I also used 1lb. medium shrimp, and not quite a full(13.25 oz) box of whole wheat linguine. Those were my only changes and it turned out great!
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1 user found this review helpful

Beef Stew VI

Reviewed: Feb. 23, 2015
Very good. The only thing that I did different, I left out the celery(do not like it). Otherwise made as is, very, very good recipe.
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1 user found this review helpful

Black Beans and Rice Chili

Reviewed: Feb. 17, 2015
I was not a fan of this recipe. Very, very bland.
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1 user found this review helpful

Spinach Tomato Tortellini

Reviewed: Feb. 13, 2015
Very good and very easy! I added a little cornstarch to thicken it up, otherwise made as is.
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1 user found this review helpful

Broccoli Cheese Soup

Reviewed: Feb. 9, 2015
Very, very good soup! The only alteration I made was that I used 1 cup milk and 1 cup heavy cream. Other than that made as is. Awesome!!
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2 users found this review helpful

Chipotle Honey Roasted Peanuts

Reviewed: Feb. 3, 2015
I made these with peanuts that had the skin still on them and they turned out great! I did not use the chipotle chile powder, other than that I made as is.
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1 user found this review helpful

Szechwan Shrimp

Reviewed: Jan. 28, 2015
WOW! This is a great recipe. The only thing I did differently was to leave out the red pepper flakes, people I made it for do not like heat.
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1 user found this review helpful

Frozen Vegetable Stir-Fry

Reviewed: Jan. 28, 2015
GREAT recipe!!! Made the recipe as is, no changes.
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1 user found this review helpful

Grilled Mushroom and Swiss

Reviewed: Jan. 24, 2015
Very good sandwich.Made mine on homemade bread and followed others advice and threw a little garlic(granulated) in with the mushrooms and spinach.
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1 user found this review helpful

Cranberry Orange Cookies

Reviewed: Jan. 17, 2015
WOW! These are now in my top 3 of cookies. The changes I made were very minor and based on other reviews. I used an extra tsp of orange zest in the cookie dough. I also used fresh cranberries, about a cup and a half, and I did not use any walnuts. I made the icing as is, and it is AMAZING. I agree with other reviewers, the cookies are great by themselves, BUT the icing puts them over the top. LOVE these.
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Hearty Halibut Chowder

Reviewed: Jan. 14, 2015
WOW! This was my first fish chowder/soup, and this stuff was awesome!! I did make a few minor changes, I halved the recipe, I also used cod instead of halibut, I also used 1 can of cream corn in place of the tomatoes. When this soup is finished the broth tastes amazing. I cannot wait to see how it taste tomorrow, after the flavors have had a chance to blend.
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1 user found this review helpful

Slow Cooker Beef Vegetable Soup

Reviewed: Jan. 9, 2015
Very good! I made as is, with one exception. I had some fresh rosemary on hand and I added that, WOW it blended really, really well with this soup. GREAT recipe.
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2 users found this review helpful

Displaying results 1-20 (of 163) reviews
 
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