LUMBERJACK Recipe Reviews (Pg. 1) - (1205625)

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Spaghetti Carbonara II

Reviewed: Apr. 19, 2011
Ingredients are fine. The preparation was less desirable. Adding the cooked pasta to the pan to heat through so the eggs can be cooked has a side affect of making the noodles overcooked and the dish drier that desired. A better approach is to add the eggs and cheese to a large bowl, and pour in the pasta, fresh from being drained and mix. The eggs cook with with the heat from the still hot noodles. Then add cooked bacon/onion mixture and combine.
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It's Chili by George!!

Reviewed: Mar. 12, 2010
Made this and it was great. I used two cans of tomato paste and two cans diced tomatoes instead of tomato juice. I only used 1/2 a green pepper since I don't love green pepper but wanted to keep some of the flavor. I used 1 tsp jarred garlic and 1/2 the chili powder it called for. My family loved it.
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Pomegranate Stew with Chicken (Khoresh Fesenjan)

Reviewed: Jan. 14, 2008
Very nice, unique flavor. Chicken looked like beef once the pomegranate juice worked it over.
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