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Helene
 
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Member Since: Jan. 2011
Cooking Level: Expert
Cooking Interests: Baking, Middle Eastern, Low Carb
Hobbies: Gardening, Photography
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Recipe Reviews 18 reviews
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Chicken Marsala
I've made this before using a different recipe, but the basic flavor of this was great. It had too much butter for my taste and I would use only the 4 tbls of olive oil and maybe put one pat of butter in to finish the sauce. I used baby bellos and made it with Broccoil with Garlic Butter Nuts from this site. Great dinner. Thanks for posting it.

1 user found this review helpful
Reviewed On: Apr. 29, 2012
Roasted Red Pepper Tapenade
Just made this and it's amazing. I added about 1/2 cup of pitted Kalamata olives and eliminated the olive oil. Didn't even notice. I added about 2 tsps of capers and a squirt of the juice from the bottle. Used 2 tsps of minced garlic. Everything else was as written, except I didn't feel the necessity for salt and pepper. Great recipe, thanks for posting. Yummy

0 users found this review helpful
Reviewed On: Mar. 25, 2012
Baked Squash and Maple Syrup
Had a large squash in the frig and have made butternut squash with maple syrup before and loved it. Didn't add the onion, because I didn't like the way it sounded. Added dried ginger (1/2 tsp); about 1/2 tsp of fresh grated ginger; 1/2 tsp of crystallized ginger; dash of cinnamon; grind of black pepper; 1/3 cup sugar free maple syrup and 2 tblspns of melted butter and mashed with potato masher; but left some chunks. Sprinkled Splenda on the top and baked in 350 oven until warm. Great!

0 users found this review helpful
Reviewed On: Feb. 3, 2012
 
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