sweetiewahine Profile - Allrecipes.com (12055760)

cook's profile


Home Town:
Living In: Carolina Beach, North Carolina, USA
Member Since: Jan. 2011
Cooking Level: Not Rated
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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The Rountrey's
About this Cook
Learning to cook new things for my husband who has food allergies.
My favorite things to cook
Chicken, Fish, and Pork, are our meats.
My favorite family cooking traditions
Auth. Mexican dishes.
My cooking tragedies
I made barbeque pork in my crock pot once with meat that had more bones than meat. Well the crock pot dried out and dimished all the actual pork meat, so all that was left were bones and barbeque sauce---it was named bone soup--a total disaster!
Recipe Reviews 11 reviews
Apple Crumb Pie
I modified this recipe, and loved it. *my pie dish was 8.25 inches. Filling- 5 cups of Granny Smith Apples, 1/4 Cup of Truvia (White Sugar), 2 Tablespoons Flour, 1/2 teaspoon Cinnamon, 1/8 teaspoon Nutmeg Topping- 1 cup flour, 3/4 cup brown sugar, 5 Tablespoons Butter

0 users found this review helpful
Reviewed On: Mar. 17, 2014
Spiced Pumpkin Seeds
Using two cups of Pumpkin seeds -Double everything except the butter -300 degrees for 1.5 hrs. (varies depending upon how deep your pan is) -stir seeds every 15 mins (the juice will evaporate so watch closely after that), and rotate the pan every 30 min. -I used minced garlic and added a little more salt since I did not have garlic salt. Good!

0 users found this review helpful
Reviewed On: Nov. 6, 2013
The Best Lemon Bars
For the crust 1/2 the amounts= butter to 1/2 cup and flour 1 cup instead of 2, Double the lemon filling = 4 lemons (add lemon zest as well) and 8 eggs (all sugar amounts stay the same if you use truvia sugar, flour in the filling stays the same), USE A 9 x 12 pan to get proportions of filling to crust right.

0 users found this review helpful
Reviewed On: Aug. 11, 2013

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