Charmaine Ortiz Rountrey Profile - (12055760)

cook's profile

Charmaine Ortiz Rountrey

Charmaine Ortiz Rountrey
Home Town:
Living In: Carolina Beach, North Carolina, USA
Member Since: Jan. 2011
Cooking Level: Not Rated
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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The Rountrey's
About this Cook
Learning to cook new things for my husband who has food allergies.
My favorite things to cook
Chicken, Fish, and Pork, are our meats.
My favorite family cooking traditions
Auth. Mexican dishes.
My cooking tragedies
I made barbeque pork in my crock pot once with meat that had more bones than meat. Well the crock pot dried out and dimished all the actual pork meat, so all that was left were bones and barbeque sauce---it was named bone soup--a total disaster!
Recipe Reviews 15 reviews
Blueberry Cream Muffins
I adjusted the recipe. As I made it once and the sour cream was way too strong. Its good like this: 2cups brown sugar 3/4 cup white sugar. 1/2 cup sour cream. 1lb of blueberries. No crumb topping since the muffin base is sweet it doesnt need it

0 users found this review helpful
Reviewed On: Oct. 22, 2014
Tasty Baked Mac n Cheese
I used half and half instead of regular milk to make it creamier(1 1/4 cups). I added 1/4 cup of mozzarella and Parmesan to the main mixture too. and sprinkled the bottom of baking dish and the top of the mixture with parmesan. Cover with foil when baking to prevent from drying out.

2 users found this review helpful
Reviewed On: Jun. 1, 2014
Apple Crumb Pie
I modified this recipe, and loved it. *my pie dish was 8.25 inches. Filling- 5 cups of Granny Smith Apples, 1/4 Cup of Truvia (White Sugar), 2 Tablespoons Flour, 1/2 teaspoon Cinnamon, 1/8 teaspoon Nutmeg Topping- 1 cup flour, 3/4 cup brown sugar, 5 Tablespoons Butter

0 users found this review helpful
Reviewed On: Mar. 17, 2014

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