Jades Recipe Reviews (Pg. 1) - Allrecipes.com (12055051)

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Easy Chicken Korma

Reviewed: Mar. 7, 2011
...I followed the recipe exactly the first time, found the chicken it's self was missing something, Sauce had great flavour but was a little thick for my taste, so the next time I made it, I cubed the chicken and marinated it in plain yogurt, fresh diced garlic and fresh diced ginger...used just enough yogurt to coat chicken and garlic and ginger to taste...marinated in fridge for longer the better, I did 5 hours...stove top cooked chicken halfway then added sauce (which I just added a 3 more tablespoon of yogurt to thin) cooked covered over low medium heat untill chicken was fully cooked, and simmered uncovered for an additional 10-15 min to mix flavours ....THIS TURNED OUT REAAAALLLY AMAZING!!!!!!! made it for 12 men...4 had never had Indian Food..."ALL" LOVED IT AND ALL HAD SECONDS ...
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Boilermaker Tailgate Chili

Reviewed: Feb. 23, 2011
add cabbage, mixed beans instead of kidney, add mushrooms, celery, don't use tomatoe paste and add sugar (this receipy with the beef cabagge soup one)
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6 users found this review helpful

Cornmeal Coating

Reviewed: Feb. 23, 2011
coat the chicken with milk ...needs more flavour
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3 users found this review helpful

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