nina smith Recipe Reviews (Pg. 1) - (12054232)

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Baked Pork Chops with Garden Stuffing

Reviewed: Feb. 20, 2013
This recipe was quick and easy, I added some spices to the Cream of Mushroom Soup, like sage, dry parsley, some fresh ground pepper, I also browned my Pork Loins, I baked for 35 minutes the next time I will only bake for 20-25 minutes so the Loins don't dry out.
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