DELICIOUS! Family loved it, including my toddler. Husband called it a healthy bread pudding. I omitted the white sugar altogether.. as the potatoes were already sweet. Only used 1 egg and 1 egg white instead of 4. Added 1/2tsp of cinnamon to the batter before baking, and another 1/2 tsp to the glaze topping. I think the cinnamon really made it flavorful. Was worried when I poured it into the 9x13 dish that I either had too little batter, or too big of a dish, but in the end I loved how the bars weren't thick. So if you want thicker bars, use a smaller dish. I did glaze while warm and the batter absorbed it beautifully. But I did wait for it to cool before cutting and they cut into perfect little bars. Will be making again and again.
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DELICIOUS! Family loved it, including my toddler. Husband called it a healthy bread pudding. I...