bryn's cookin daddy Recipe Reviews (Pg. 1) - (12053852)

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bryn's cookin daddy



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Won Ton Wrapper Appetizers

Reviewed: Oct. 15, 2013
the sausage wasn't fully cooked. this is why you have to brown it first before mixing with other ingredients and cooking.
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2 users found this review helpful

Sausage Cups

Reviewed: Jun. 17, 2011
Good for a basic start. My family and I have been altering this recipe for years to include our favorite goodies. Using ground turkey w/Uncle Dan's ranch packets is a healthier version we serve to those that need to watch their calories. My version includes salad shrimp with sliced cremini mushrooms and diced onion mixed with aged white cheddar and extra sharp cheddar cheese. Then top w/a dollop of my habanero mayo.
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4 users found this review helpful

Chocolate Meringue Cookies

Reviewed: Jan. 25, 2011
Fantastic!!! I made 12 servings and my girlfriend and I couldn't help ourselves....All Gone!!! Changes: 2 tbsp Hershey's cocoa powder 1/4 c. Andes baking chips I'd describe the taste akin to eating a campfire s'more with the crisp outside giving way to soft fluffiness inside. The texture was like eating cotton candy in the way it melted on your tongue which was surprising when considering the way they look from the outside. Would like to know recommendations on how to get uniformity to each 'drop' for future bakings because the abstract shapes I got are not the most presentable.
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15 users found this review helpful

Sausage Jalapeno Poppers

Reviewed: Jan. 6, 2011
Amazing for dinner. I enjoyed your version and the version with honeyed bacon. The only extra step I made was to set each in a heated pan to crisp the bacon on the bottom, then I placed them in the microwave for 45 seconds to further crisp the rest of it.
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2 users found this review helpful

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