natzsm Profile - (12053682)

cook's profile


Home Town:
Living In: Makati, National Capital Region, Philippines
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Dessert, Quick & Easy
Hobbies: Photography, Music
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Recipe Reviews 17 reviews
Sam's Famous Carrot Cake
I have baked this at least a couple of times. Frosted, unfrosted, round cake, square cake, 9 X 13 cake, cupcake. We have eaten it freshly baked, and frozen some and ate them after a couple of weeks. It was always delicious!

1 user found this review helpful
Reviewed On: Apr. 23, 2014
Homemade Fresh Pumpkin Pie
I certainly loved this recipe! The reason why I didn't give it a five star rating was I couldn't believe that the amount of filling could fit two 8" OR 9" pie pans. The amount of crust though was way to much for a single pie so I baked mine in a 9 X 13 inch pan using the same amount of ingredients then cut them into rectangles. I find these smaller servings just right for a big meal with multiple other desserts to choose from. I added a bit more spices than called for in the recipe as suggested by numerous readers. It turned out great!

1 user found this review helpful
Reviewed On: Nov. 2, 2013
Pineapple Upside-Down Cake IV
Loved the recipe! I doubled the recipe so that it would fit a 9 X 13 inch pan and used pineapple rings instead of crushed pineapple. I omitted the cherries and walnuts because I didn't have any but still turned out great. Although delicious served as is, I ate mine with a scoop of vanilla ice cream.

4 users found this review helpful
Reviewed On: May 12, 2013

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