cswords Recipe Reviews (Pg. 1) - Allrecipes.com (12053599)

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Green Pozole

Reviewed: Jan. 5, 2012
Omitted the chicken and doubled the pork. We had this for Christmas Eve and LOVED it! The pork was just a regular one from the store's butcher shop, but was amazingly tender still. Will definitely be making again!!
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14 users found this review helpful

Spinach, Feta, and Pine Nut Ravioli Filling

Reviewed: Jan. 5, 2012
Love it! This filling was awesome. Followed recipe exactly.
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8 users found this review helpful

Miso Soup

Reviewed: May 31, 2011
Awesome recipe. Tastes just like from a restaurant, and super easy to make. My husband asked for it for breakfast today!
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8 users found this review helpful

Zucchini and Potato Bake

Reviewed: May 30, 2011
Very good flavor. The potatoes were perfect tenderness, but the zucchini was just mush. I prefer my zucchini a with a little crispness, so next time I think I'll add mine halfway through baking. I'm sure I will make this again though. Super easy! Oh, and next time I'll spray the bottom of the dish with Pam, because even with the oil in the recipe, everything was sticking.
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7 users found this review helpful

Whole Wheat and Honey Pizza Dough

Reviewed: Aug. 7, 2011
We LOVE this pizza dough. I was worried, since I've had some whole wheat pizza doughs that weren't that great before, but it was awesome. I wouldn't change a thing.
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6 users found this review helpful

Yakisoba Chicken

Reviewed: Feb. 19, 2011
Simple recipe. Easy to make. Pretty healthy. Wonderful taste! My husband insisted I must now make this at least once a month.
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6 users found this review helpful

Roasted Roma Tomatoes

Reviewed: Jan. 5, 2012
Super yummy way to make some leftover tomatoes! My husband generally doesn't even care for tomatoes, but he ate a few of these!
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5 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Aug. 7, 2011
I left out the anchovy paste, traded agave nectar for the honey, and only did 1 Tbsp of it. I'm glad, because it was sweet enough. I really liked it, but it was lacking something. The next time I made it I added twice the oregano it called for, which helped, but I think I'm going to keep tweaking it here and there until it achieves perfection!
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5 users found this review helpful

Moroccan Potato Bean Soup

Reviewed: Feb. 19, 2011
LOVE LOVE this soup! My husband liked it, but thought it was too spicy. I thought it was PERFECT. I couldn't get enough. Will definitely be making this again.
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5 users found this review helpful

Indian Saag

Reviewed: Jan. 5, 2012
Pretty good as far as mustard greens go. My husband really enjoyed it too, which was surprising for me. :)
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4 users found this review helpful

Sour Cream Pound Cake

Reviewed: Nov. 4, 2011
This was super yummy and addictive. I had to give some away so I didn't eat it all at once! I like it best when it's still warm. Mmmm!
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4 users found this review helpful

Lentils and Rice with TVP

Reviewed: Aug. 7, 2011
Decent flavor. Kind of bland though. Good for a side dish, or maybe with grilled chicken on top.
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4 users found this review helpful

BBQ Feta and Hot Banana Pepper Turkey Burgers

Reviewed: Aug. 7, 2011
I added a bit of basil, fresh garlic and red onion as others suggested. It had a decent flavor, just kind of weak, and they were super dry.
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4 users found this review helpful

Spicy Roasted Red Pepper and Feta Hummus

Reviewed: Aug. 7, 2011
This was a little too sweet for our tastes and the red pepper was a little too overpowering. Not bad though overall.
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4 users found this review helpful

Portobello Mushroom Burgers

Reviewed: Aug. 7, 2011
My husband ate this, but he said it was a really good texture but too sweet-tasting and not the best flavor.
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4 users found this review helpful

Danish Potato Soup

Reviewed: Apr. 29, 2011
Made this soup as directed. It was way too thin, so I added instant potato flakes at others' suggestion. It helped a little. It tasted really bland to me. The flavor wasn't bad, just barely there.
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4 users found this review helpful

Egg Noodles

Reviewed: Jan. 5, 2012
This was really good, but difficult to roll out very thin. My son really enjoyed it too.
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3 users found this review helpful

Mexican Atole

Reviewed: Jan. 5, 2012
Different for sure, but we enjoyed it. We prefer eating it with spoons rather than sipping it out of mugs. My son really enjoyed it too.
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3 users found this review helpful

Vegan Agave Cornbread Muffins

Reviewed: Jan. 5, 2012
Great recipe! The first batch I even forgot the applesauce and they were still good, and not too dry.
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3 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Nov. 4, 2011
Simple and tasty. Definitely too dry by itself though. I made a super yummy white sauce recipe I found on here.
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3 users found this review helpful

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