My mother-in-law is a Finn from upper Michigan where pasties are practically an art form, so I had big shoes to fill! I decided on this recipe for my first attempt and they turned out GREAT!! I substituted onion powder for the chopped onions and omitted the MSG (allergies). The only snag that I ran into was due to the size of the dough rectangles. In my opinion, 6"x8" is too small and made for difficult sealing. I ended up making larger but fewer pasties than the recipe called for.
They freeze beautifully! I just cooked 'em, cooled 'em, threw 'em into Ziploc baggies and tossed them in the freezer. This recipe is a definite keeper!! (Btw, my husband informs me that the only proper way to eat a pasty is with ketchup. He HATES it when my son and I use BBQ sauce!)
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My mother-in-law is a Finn from upper Michigan where pasties are practically an art form, so I...