Blancheskid Recipe Reviews (Pg. 3) - (1205359)

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Hummus III

Reviewed: Oct. 12, 2002
I'm a hummus fanatic and this is one of the best I've found. It's now a regular around our kitchen. The only thing I do differently is to use roasted minced garlic from a jar and add 1/2 t. of cumin. Reserve the liquid from the garbanzo beans and add a little to the puree if it seems to be too thick. Pair this with Peppy's Pita Bread and you can't go wrong!
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103 users found this review helpful

Peppy's Pita Bread

Reviewed: Oct. 12, 2002
Very good! Relatively easy to make, though a *little* time consuming. I added 1 cup whole wheat flour and cut the all purpose flour to 2 cups. They were tasty and puffed up nicely. My kids love 'em so this is a keeper!
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37 users found this review helpful

Cornish Finnish Michigan Pasties

Reviewed: Oct. 7, 2002
My mother-in-law is a Finn from upper Michigan where pasties are practically an art form, so I had big shoes to fill! I decided on this recipe for my first attempt and they turned out GREAT!! I substituted onion powder for the chopped onions and omitted the MSG (allergies). The only snag that I ran into was due to the size of the dough rectangles. In my opinion, 6"x8" is too small and made for difficult sealing. I ended up making larger but fewer pasties than the recipe called for. They freeze beautifully! I just cooked 'em, cooled 'em, threw 'em into Ziploc baggies and tossed them in the freezer. This recipe is a definite keeper!! (Btw, my husband informs me that the only proper way to eat a pasty is with ketchup. He HATES it when my son and I use BBQ sauce!)
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Tahini-Battered Tofu

Reviewed: May 6, 2002
I had my doubts about this recipe, but I had some tahini and about-to-expire tofu that I wanted to use up. I should've trusted my instincts because this was AWFUL!!! (Sorry "Queenie") It was, in fact, inedible. I chose to bake it; maybe frying would have been better but I won't be giving this one another chance.
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10 users found this review helpful

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