Jo Barclay Recipe Reviews (Pg. 1) - Allrecipes.com (12053511)

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Jo Barclay

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Boilermaker Tailgate Chili

Reviewed: Oct. 16, 2012
made it, delicious, we turned it into frito pie, yum! Added sour cream, onions, jalapenoes and cheese
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Chef John's Ham and Potato Soup

Reviewed: Oct. 16, 2012
Made it when it was 85F, a front rolled in, temp dropped to 60F. Never seen a happier bunch of potato soup eaters. Easy to make, simple, no brainer, I don't measure exactly, but it turned out fabulous anyway. Held off on the chili, kids involved, added my own cholula sauce, which took it from delicious to "out of this world". Thank you Chef John!
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Beef Nacho Casserole

Reviewed: Aug. 29, 2011
This is yummy, delicious, tasty and fun to make with the kids. For something different we used the frozen fajita chicken (thawed & from HEB) instead of beef, also the taco seasoning instead of chilli powder, kids just don't dig spicy. We used the light sour cream (for my thighs). Served it with a side of pico de gallo, tossed with shredded lettuce. This is a keepa!
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Quinoa and Black Bean Chili

Reviewed: May 25, 2011
Nice recipe, I added turkey, then the quinoa, it was super thick. I think adding both meat and grain was too much. I prefer it just as either a turkey chili or a quinoa chili, makes it a little bit runnier so you can slurp up the sauce with your jalapeno corn bread
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Bob's Habanero Hot Sauce - Liquid Fire

Reviewed: May 25, 2011
Just made it, with my home grown habaneros. Delicious, can't wait to try it on rice, and with fish or chicken. It is a versatile sauce.
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