I halved this recipe (and it's still plenty of ice cream for two or three people). The store didn't have heavy whipping cream, so I just used half & half and liquid vanilla coffee creamer (the full cream version, NOT the low fat or the sugar free). I also do not have an ice cream machine, so to make this without a machine, all I did was pour the mix into metal ice trays and cupcake trays. Leave this in the freezer for 45 mins, then take it out, blend it smooth and put it back in the freezer ... every 30 mins, take it out and blend again to keep ice crystals from forming. It turns out beautifully smooth and as good as from any machine. GREAT recipe!!!
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I halved this recipe (and it's still plenty of ice cream for two or three people). The store...