torn8omickey Profile - (12052977)

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Member Since: Jan. 2011
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Recipe Reviews 4 reviews
Easy Garam Masala
Mmm - perfect!

0 users found this review helpful
Reviewed On: Dec. 22, 2013
Vanilla Ice Cream V
I halved this recipe (and it's still plenty of ice cream for two or three people). The store didn't have heavy whipping cream, so I just used half & half and liquid vanilla coffee creamer (the full cream version, NOT the low fat or the sugar free). I also do not have an ice cream machine, so to make this without a machine, all I did was pour the mix into metal ice trays and cupcake trays. Leave this in the freezer for 45 mins, then take it out, blend it smooth and put it back in the freezer ... every 30 mins, take it out and blend again to keep ice crystals from forming. It turns out beautifully smooth and as good as from any machine. GREAT recipe!!!

4 users found this review helpful
Reviewed On: Apr. 24, 2012
No Bake Cookies I
I've made these from memory since I was about ten years old. I decided to see how this recipe compares to the one given to me by my mother. It's close to identical. Just a couple of tips: add a quarter tsp of salt to the sugar/cocoa and use real butter; also, use a little more peanut butter than the recipe calls for and an additional tsp of vanilla (amazing how much difference this makes!). Also, the key - as others have mentioned - is the right boiling time. I've messed up so many batches this way. The 1.5 minutes is PERFECT. But you have to wait until it comes to a full rolling boil to start the countdown. Don't wait too long or you'll get a dry nasty batch, and don't start too soon or you'll end up with cookies that never set. GREAT recipe here!!!

26 users found this review helpful
Reviewed On: Apr. 6, 2012

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