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Strawberry Cake from Scratch

Reviewed: Dec. 5, 2011
LOVED this cake. I made it for my birthday as I'm a strawberry fanatic. Only complaint was that it turned out dense, more like a pound cake than a fluffy birthday cake. It was still amazing. I chopped a bunch of fresh strawberries and layered them in between two nine inch rounds along with cream cheese frosting. after the whole thing was frosted with cream cheesy-goodness, I covered it all with sweetened shredded coconut, and decorated the top with fresh strawberries. It looked AMAZING and tasted even better. Next time I'll take into consideration some of the comments and see if it turns out fluffier.
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