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Lobster Bisque

Reviewed: Jan. 7, 2011
I really like the taste and simplicity of this recipe. I made a couple of modifications. First, the base of the recipe was made just as it is called for with chicken broth, onion, butter, and flour. Then, I added heavy cream instead of milk, and Campbell's Tomato Soup for some extra flavor, and color. Next, I added the salt, Worcestershire, and cayenne pepper. I added 3 - 6 oz. cans of crab meat, instead of the lobster, but it tastes very similiar. For a little extra spunk, I also added one can of small shrimp. One note to mention, remember to cook the onions all the way through before adding to the rest of the mixture.
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