Wicked Uncle Keith Recipe Reviews (Pg. 1) - Allrecipes.com (12052868)

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Bacon and Egg Breakfast Tarts

Reviewed: May 18, 2013
I use packaged, frozen puff-pastry tart shells. Scramble the eggs with a little milk, and fold-in diced smoked Scottish Salmon, minced Shallots, rinsed nonpariel capers and chopped Escargot. Top with grated Gruyere cheese. Sprinkle with dried Fines Herbes....serve with chilled Vouvrey, or Champagne, and a crisp Romaine-heart salade with garlic, oil and champagne vinegar.
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24 users found this review helpful

Tilapia Ceviche

Reviewed: Feb. 4, 2011
Can't have a Ceviche without some chopped jalapeno or serrano peppers (at least not in Texas!).....and because it's raw, it really needs at least 5-8 hours in the fridge to macerate. Also, add some cooked 'salad' shrimp, and a 1/4 cup of good salsa (Pace "hot").
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16 users found this review helpful

Artichoke Bites I

Reviewed: Feb. 4, 2011
Substitute Gruyere cheese for cheddar; and substitute Herbes de Provence for oregano. Sprinkle some grated Parmesan or Asiago over the top before baking....much better flavour profile.
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5 users found this review helpful

Hearty Beef Enchiladas

Reviewed: Feb. 9, 2011
NEVER with flour tortillas! Use Corn tortillas (fried quickly in a little oil to seal, and then dipped in a good enchilada sauce)
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3 users found this review helpful

 
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