Bill C Profile - (12052517)

cook's profile

Bill C

Bill C
Home Town: Pembroke, Massachusetts, USA
Living In: Georgia, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Mediterranean, Dessert, Quick & Easy, Gourmet
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About this Cook
My wife lost in interest in cooking much after cooking for the kids for 20 years, so I've taken on a lot of the responsibility. I'm adventarous when it comes to cooking and I'm wanting to shake it up a bit.
My favorite things to cook
Country fried steak (with venison or beef)drippings gravy and mashed potatos. Creme Brulee, any baking.
My favorite family cooking traditions
June Allisons noodle casserole (from my mom) and scratch hot fudge sauce for ice cream.
My cooking triumphs
I made a 7 layer cake years ago, that cost a fortune in ingredients, was very difficult but came out quite nicely. Although not nice enough to do it again.
My cooking tragedies
too many to list, but that's part of it isn't it. I have a tendency to use too much salt sometimes.
Recipe Reviews 21 reviews
Creme Anglaise Sauce
best thing I ever put in my mouth, bar none. It really made the souffle more sweet and dessert like.

0 users found this review helpful
Reviewed On: Jan. 3, 2014
Grand Marnier(R) Souffle
This was my first souffle and it came out awesome. It rose fine and with the addition of the creme sauce, it's truly amazing. Thanks..

1 user found this review helpful
Reviewed On: Jan. 3, 2014
Amish White Bread
didn't really suit me, but I used regular flour instead of bread flour. A bit heavy.

0 users found this review helpful
Reviewed On: Mar. 10, 2013

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