coleen Recipe Reviews (Pg. 1) - (12052177)

cook's profile





View All Reviews Learn more

Herb Rubbed Sirloin Tip Roast

Reviewed: Aug. 15, 2011
This seasoning was amazing. Although I, too, reduced the salt a little (I don't know if kosher salt is less salty than the sea salt I used), it was so so tasty. I fed it to my 3 year olds and THEY liked it too! I cooked longer, though, because I do not like medium rare meat nor am I comfortable serving it to my family for their safety. It's definitely a keeper!
Was this review helpful? [ YES ]
2 users found this review helpful

Creamy Chicken on Linguine

Reviewed: Sep. 4, 2011
I didn't care much for the onion in the sauce. I prefer a plain cream sauce or possibly garlic instead.
Was this review helpful? [ YES ]
2 users found this review helpful

Loosemeat Sandwiches III

Reviewed: Sep. 6, 2011
Wow, these were so good. Such an easy recipe but the flavor was surprisingly great! What does the time simmered in water do to the meat? I just don't understand the reason for that step.
Was this review helpful? [ YES ]
2 users found this review helpful

Loaded Potato Soup I

Reviewed: Jan. 10, 2012
I really liked this soup. I also boiled the potatoes instead of microwaving. Left them just a bit firmer than if I were mashing them. In hindsight, I would have let the sour cream come to room temp, though. I added slowly but it still was difficult to incorporate and get smooth. Didn't affect the taste but sometimes you live and learn. I would love a little more spice or even some cooked carrot shavings or tiny broccoli florets for options next time. But the recipe is great as is too.
Was this review helpful? [ YES ]
2 users found this review helpful

Hazel's Meatballs

Reviewed: Oct. 3, 2012
Made a half recipe for my family - absolutely loved it! Served au gratin potatoes with it.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Parmigiana

Reviewed: Oct. 20, 2013
So good! I pounded my chicken breasts first and I used Pampered Chef garlic and herb seasoning in the bread crumbs and on top before baking. Then before putting breasts on top of sauce, I tossed in my al dente pasta on the bottom. Mmmm
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States