coleen Profile - (12052177)

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Recipe Reviews 6 reviews
Chicken Parmigiana
So good! I pounded my chicken breasts first and I used Pampered Chef garlic and herb seasoning in the bread crumbs and on top before baking. Then before putting breasts on top of sauce, I tossed in my al dente pasta on the bottom. Mmmm

1 user found this review helpful
Reviewed On: Oct. 20, 2013
Hazel's Meatballs
Made a half recipe for my family - absolutely loved it! Served au gratin potatoes with it.

0 users found this review helpful
Reviewed On: Oct. 3, 2012
Loaded Potato Soup I
I really liked this soup. I also boiled the potatoes instead of microwaving. Left them just a bit firmer than if I were mashing them. In hindsight, I would have let the sour cream come to room temp, though. I added slowly but it still was difficult to incorporate and get smooth. Didn't affect the taste but sometimes you live and learn. I would love a little more spice or even some cooked carrot shavings or tiny broccoli florets for options next time. But the recipe is great as is too.

2 users found this review helpful
Reviewed On: Jan. 10, 2012

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