BIZZZZEEBEE Recipe Reviews (Pg. 1) - Allrecipes.com (1205210)

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Soft Chocolate Chip Cookies II

Reviewed: Jan. 26, 2004
While these cookies did turn out soft and light, I just couldn't get past how greasy they were. It was a big turn off to eat one and have grease all over my fingers. I also thought they lacked taste...like the salt needed to be increased to at least 3/4 t. I made my cookies on the small side in 3 batches: the first batch baked for 10 min and they were still raw in the middle. The second batch baked for 11 min and they still weren't done. The last batch baked for 12 min and they were a nice golden brown and pretty much cooked through. Sorry, but I probably wouldn't make these again.
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Artichoke Spinach Lasagna

Reviewed: Dec. 28, 2003
I like this lasagne as well as any that I order at a restaurant. I've made this several times with the following modification: use one and a half jars of sauce (Classico Spicy Red Pepper as recommended by another reviewer) and add an extra layer of pasta - it seems more "filling" with the extra layer.
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Thanksgiving Meatloaf

Reviewed: Dec. 1, 2003
This was OK. My husband bought extra lean ground turkey breast which I think didn't contain enough fat, because it came out REALLY dry. Also, it took 1 hour 25 minutes to reach 165 degrees which probably contributed to the dryness. Next time I will buy the ground turkey with more fat and cover it while baking.
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Sugarless Cookies II

Reviewed: Nov. 22, 2003
I'm sorry, but as a gestational diabetic, I would not want to waste my carbs on these cookies. Very blah - The applesauce and spices definitely did NOT make these cookies tasty.
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2 users found this review helpful

Classic Yorkshire Pudding

Reviewed: Jan. 11, 2003
This came out pretty good, however the additional 15 minutes at 375 were not necessary...it would've been perfect after 20 minutes at 425.
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Chili I

Reviewed: Nov. 16, 2002
This chili was OK. Too sweet for my family's taste. If I make it again I'd leave out the brown sugar and maybe cut down on the beer.
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Brisket with BBQ Sauce

Reviewed: Nov. 2, 2002
Delicious! My husband, who doesn't even like BBQ, said this was excellent. I only baked for 4 1/2 hours, plus 45 min with the sauce and it was perfect. Doubled the sauce as others recommended and there was just enough.
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4 users found this review helpful

Chocolate Peanut Butter Bars IV

Reviewed: Sep. 5, 2002
These were OK. I let them sit out after chilling so the chocolate wasn't so hard to bite through. Probably wouldn't make again.
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My Best Clam Chowder

Reviewed: Aug. 17, 2002
YUM YUM YUM!! Left out the carrots and it was excellent!
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Slow Cooker Chicken and Dumplings

Reviewed: Jul. 9, 2002
YUCK. This was not good. Maybe it was the Grands biscuits I used.
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4 users found this review helpful

 
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