DIANE73162 Recipe Reviews (Pg. 1) - Allrecipes.com (1205182)

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DIANE73162

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Cheesy Ham and Hash Brown Casserole

Reviewed: Apr. 19, 2002
For my son's First Holy Communion I had the whole family over for brunch after Church. Everyone raved about this recipe and I had to give the recipe to several people, I did make some changes that came out wonderful. I used 1 can of cheddar cheese soup and 1 can of potato soup, I also added bacon and used Oreda potatos O'brien, I can't tell you enough how easy and tasty this recipe is.
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189 users found this review helpful

Creamy Potato Leek Soup II

Reviewed: Dec. 9, 2005
This was good. I tweeked it a little by adding minced garlic to the bacon and leeks, and a lot of cracked pepper. I also mashed up the patatoes in the chicken broth and added a little extra broth. It just kicked it up a notch, and it came out awsome. My kids and their friends loved it on a cold snowy day!
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2 users found this review helpful

Peanut Blossoms

Reviewed: Oct. 18, 2003
These were AWESOME! I made them and got unexpected company. They were gobbled up in no time!
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0 users found this review helpful

Cranberry Chutney I

Reviewed: Nov. 28, 2003
This recipe was wonderful with Thanksgiving dinner. I did make some changes that made it even better. I reduced the ving. to 2 tblsp. and added 1/2 cup of light brown sugar. It turned out so good that everyone wanted to take some home, I had to triple the recipe so I had enough to give my relatives with the Thanksgiving left overs. I will be making this a lot!
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3 users found this review helpful

Antipasto Squares

Reviewed: Sep. 10, 2005
GOOD RECIPE!
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Feb. 10, 2004
I make this recipe all the time now. My kids LOVE it! I usually add a little garlic powder to it, and it's GREAT! For a REAL quick dinner, I serve it with broccoli salad and rice. My kids who hate fish, love this when I serve it, it's the only way I can get them to eat fish.
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1 user found this review helpful

Tortellini Alfredo

Reviewed: Feb. 26, 2011
This is the best tortellini alfredo I've ever had!
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3 users found this review helpful

Bodacious Broccoli Salad

Reviewed: Feb. 23, 2004
This was good, I made some changes though. I used white vinegar instead of red, and I omitted the cheddar cheese. I also toasted some almond slivers and added them. This was a great recipe. It gave me another way to get my kids to eat more veggies!
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Cinnabutter

Reviewed: Feb. 23, 2004
This is good on just plain toast. I added a little vanilla too. I haven't tried on in pancakes yet, but I will be making this more often.
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Bob's Blue Cheese Dressing

Reviewed: Jul. 3, 2005
I used gorgonzola cheese and left out the hot sauce and honey. But this turned out excellent! I also mixed in some whole milk to thin it out. That's all I had on hand, and I didn't think it would turn out so good, but it turned out great! I'm not going back to bottled dressing again!
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11 users found this review helpful

Clark's Quiche

Reviewed: May 9, 2004
This recipe was excellent! However, I made some changes to make it quicker. I halved the recipe to make just one quiche. I also microwaved the bacon and instead of using olive oil, I used some of the bacon grease to saute the onions for more flavor, and I didn't have any cheddar cheese, so I used a mexican blend cheese, and it came out AWSOME! Thanks for such a good recipe!!
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1 user found this review helpful

A-Number-1 Banana Cake

Reviewed: May 19, 2004
This recipe was GREAT! I made a couple of changes that worked perfect. I added some garlic powder and salt and pepper to the flour and added about a half of a can of chicken broth to the marsala and sherry, then I removed the chicken and added about a tablespoon of wondra flour mix, and whisked it for a few minutes, then added the chicken back to the pan. It thickened the wine sauce, and made a little more. I also think the kind of marsala and sherry you use is VERY important. I used "Florio" sweet marsala wine, and I used "Cribari" california sherry. I went to a liquor store where I know the manager who is VERY knowledgeable about what kinds of wines and liquors to cook with. He sells to many fancy restaurants in the area. He highly recomended both. He was right, because it came out AWSOME! My children ages 10 and 14 don't usually like chicken marsala, but they loved this! I served it with buttered noodles and summer squash. This was a perfect weeknight meal, I will definately be making it again!
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Photo by DIANE73162

London Broil I

Reviewed: May 24, 2004
This was excellent! I think I will make London Broil this way from now on. I got great compliments! I just added more soy sauce, oil, and garlic for a little more of a kick.
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3 users found this review helpful

White Bread I

Reviewed: May 24, 2004
This was good, I had to pull out my bread machine which I haven't used in a long time. But it was worth it, my kids already asked me to make it again.
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Oven Roasted Potatoes

Reviewed: May 24, 2004
The potatoes are AWSOME! I just left out the red crushed pepper, and added some rosemary and granulated garlic instead of fresh, only because it was easier. But they turned out wonderful!
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Clone of a Cinnabon

Reviewed: May 31, 2004
This recipe was AWSOME! I took the advice of another reviewer and melted the butter and combined it with the brown sugar and cinnamin and brushed it on to the dough, it came out GREAT! I also sifted the flour into the bread machine and the dough came out very silky. At first I saw some reviews about cinnamon rolls III and I tried that recipe first, but it was way too sweet, so I tried this one and it was just what I was looking for. I don't think I have found one that was this close to a cinnabon so I'm going to stay with this one.
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Garlic Chicken

Reviewed: Sep. 6, 2004
This was pretty good. My kids asked me to make this more often.
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Maple Salmon

Reviewed: Sep. 6, 2004
This was AWSOME! My kids wouldn't eat it because they just don't like salmon, but when my sister came over, she couldn't stop eating it. She even wanted to take some home to her son!
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Cocoa Rum Balls

Reviewed: Oct. 17, 2003
These are AWESOME! I made these last year and forgot to rate them. My daughter has been bugging me to make them again. The only thing I did different was, I made them with coconut flavored rum and they came out great! My kids ate them before they were chilled for the time required, there's no way I will be able to keep them in the refridgerator that long in this house!
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Spiced Pumpkin Seeds

Reviewed: Oct. 24, 2004
WOW!! These are AWSOME!! I decided to do something different with the pumpkin seeds this year. I stumbled across this recipe and my kids can't stop eating them!! After looking at the ingredients, I didn't think they would be that great, but I was so wrong!! I soaked them for about an hour in a bowl of water, just to clean them off. Then I just drained them. I also used butter instead of margerine, and I baked them at 350 for a half hour, stirring them only once, and they came out great! They also fill the house with a fantastic aroma! I will be using this recipe for now on!!
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6 users found this review helpful

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