This was good, but my 10 yr. old son wouldn't eat it. Me and my 14 yr. old daughter LOVED it. The sauce was excellent. HOWEVER, I used a top round roast instead of the tenderloin, and the meat came out kind of tough. So the next time I make this, I am definately going to invest in the tenderloin. I may also try this with a pork tenderloin too. I added mushrooms to the shallots and because I didn't have enough shallots, I used onions too. But the sauce came out excellent anyway. It was the cut of meat that I was disapointed in. If you are thinking of taking the inexpensive way out, you may have the same problem I did. I also did the onions and sauce in the morning and made the meat at dinner time. It was less time consuming. This recipe is actually much easier then it looks. Thanks Christine!
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This was good, but my 10 yr. old son wouldn't eat it. Me and my 14 yr. old daughter LOVED it....