Juvonda Recipe Reviews (Pg. 1) - Allrecipes.com (12051694)

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Irish Cream Bundt Cake

Reviewed: Dec. 2, 2011
Ok....this was the best cake!! It taste home-made! It's perfect. The only thing I did was to follow other reviewers and put the glaze in the cake pan and then put the cake back. Remember to poke holes in the cake first! On my second piece and so is my husband!!( I just cut it) PLEASE TRY THIS CAKE!!
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2 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Mar. 14, 2011
Perfect! Great taste....I did season them with seasoning salt and pepper as well.
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3 users found this review helpful

Italian Style Pork Chops

Reviewed: Mar. 14, 2011
I used italian breadcrumbs and parmeasean cheese. I season the chops with seasoning salt, chilli powder and pepper first. Great taste but the coating did not coat great, but good enough!
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3 users found this review helpful

Cheesy Vegetable Soup I

Reviewed: Mar. 14, 2011
I doubled this recipe. Instead of using one cup of each veggie I just used a large bag of mixed vegetables. I also used half a block of velveta cheese and one whole bag of sharp cheddar. I used pepper and seasoning salt and onion powder. It turned out great!
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2 users found this review helpful

Spinach Mozzarella Meatloaf

Reviewed: Mar. 9, 2011
Really good! I added cheddar as well and took the advice of another reviewer and used fresh spinach. I do think frozen would have been fine. I added seasoning salt and pepper as well. I will make a again and mashed or a baked potato will accomodate this nicely.
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7 users found this review helpful

Lemon Lover's Pound Cake

Reviewed: Feb. 20, 2011
I just made this and took the advice of others. I added almost the entire 8oz tub of sourcream. I also added almost a half a cup of lemon juice and squeezed fresh lemon as well. I love this cake. My son is so picky and can't stay out of it. It is a large cake be prepared and have a large enough bundt or a muffin pan handy. Thank you so much for this recipe! I used a powered sugar, butter, and milk icing.
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2 users found this review helpful

Barbecue Beef Cups

Reviewed: Jan. 31, 2011
These were a big hit in my family! They were easy and I added green pepper and red onion when I was cooking my ground beef. I served corn as a side.
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4 users found this review helpful

Seven Layer Taco Dip

Reviewed: Jan. 31, 2011
Ok I have made this twice and it's been a hit both times. I did not use green pepper and only used all our the sourcream and cream cheese the recipe called for when I doubled the batch. Otherwise it would be too much. This is quick and so so good. I make it 10 minutes before we are walking out of the door.
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3 users found this review helpful

Oatmeal Raisin Cookies IV

Reviewed: Jan. 31, 2011
These are really good cookies. I soaked my raisins in eggs, tsp of rum and a little cinnamon. They statyed soft even after they cooled.
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2 users found this review helpful

Moist Banana Muffins

Reviewed: Jan. 31, 2011
I just made these and they are great. I halfed the recipe because I only had 11/2 bananas. I added a little more mayonaise and tsp of vanilla and a tsp of butter flavoring. They are so moist and flavorful will make them again for sure!! It made about 10 muffins.
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1 user found this review helpful

Banana Banana Bread

Reviewed: Jan. 20, 2011
I love this recipe. I took the advice of some of the other people and a added on tsp of vanilla and a little cinnamon. It was moist and very flavorful. I will make this again soon.
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1 user found this review helpful

Easy Sugar Cookies

Reviewed: Jan. 6, 2011
I am a very amateur baker and these cookies taste like cookies from the mall! I am so happy. I did read the reviews and slightly(not all the way at all) melted my butter and added extra vanilla.
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4 users found this review helpful

 
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