jrisco Profile - Allrecipes.com (12051692)

cook's profile

jrisco


jrisco
 
Home Town: Santa Cruz, California, USA
Living In: Mercer Island, Washington, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Kids, Gourmet
Hobbies: Biking, Walking, Painting/Drawing, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Seafood Mocequa
This is a really easy to follow version of the Brazilian stew. I highly recommend using the dende (palm) oil, it gives the stew a wonderful flavor you won't have with another oil. It is that flavor that makes this stew something different from any other seafood stew. I serve it with coconut milk rice and cilantro....very tasty!

2 users found this review helpful
Reviewed On: Dec. 19, 2012
Quick Peanut Butter Cookies
ok - I changed this a lot....but it was really good! I used NATURAL peanut butter, without sugar and dark brown sugar (no white at all) and I added 1 teaspoon vanilla, and 1 cup of semi sweet Ghiradelli chocolate chips. REALLY good cookies and a little healthier than they were before!

9 users found this review helpful
Reviewed On: Jan. 12, 2011
Roasted Pork Loin
I placed roughly sliced onions the the bottom of the pan, using them to "prop up" the roast. I poured about 3/4 inch of chicken broth into the pan as well, with the onions. I served the onions with dinner. I skipped the wine step.

5 users found this review helpful
Reviewed On: Jan. 12, 2011
 
ADVERTISEMENT

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States