jrisco Profile - Allrecipes.com (12051692)

cook's profile


Home Town: Santa Cruz, California, USA
Living In: Mercer Island, Washington, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Kids, Gourmet
Hobbies: Biking, Walking, Painting/Drawing, Wine Tasting
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Recipe Reviews 8 reviews
Seafood Mocequa
This is a really easy to follow version of the Brazilian stew. I highly recommend using the dende (palm) oil, it gives the stew a wonderful flavor you won't have with another oil. It is that flavor that makes this stew something different from any other seafood stew. I serve it with coconut milk rice and cilantro....very tasty!

2 users found this review helpful
Reviewed On: Dec. 19, 2012
Quick Peanut Butter Cookies
ok - I changed this a lot....but it was really good! I used NATURAL peanut butter, without sugar and dark brown sugar (no white at all) and I added 1 teaspoon vanilla, and 1 cup of semi sweet Ghiradelli chocolate chips. REALLY good cookies and a little healthier than they were before!

9 users found this review helpful
Reviewed On: Jan. 12, 2011
Roasted Pork Loin
I placed roughly sliced onions the the bottom of the pan, using them to "prop up" the roast. I poured about 3/4 inch of chicken broth into the pan as well, with the onions. I served the onions with dinner. I skipped the wine step.

5 users found this review helpful
Reviewed On: Jan. 12, 2011

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