nailsgurl Recipe Reviews (Pg. 1) - Allrecipes.com (12051655)

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Creole Okra

Reviewed: Jul. 4, 2015
This was exactly what I was looking for. It was my first time making okra even though I love eating it and it came out great. Surprisingly, there was no slime. I will definitely make this again.
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Szechwan Shrimp

Reviewed: Mar. 26, 2015
I've made this recipe several times and I love it. I like every one else double the sauce but I don't double the ketchup cause it's a little over powering and add more soy sauce. I usually eat over rice. This recipe is easy to make and easy to adjust to your taste depending on what you like.
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Strawberry Oatmeal Breakfast Smoothie

Reviewed: Jul. 6, 2014
The recipe was great!! I don't eat oatmeal and this will probably be the only way it will make it's way into my diet. Like others suggested, I blended the oats first into a powder before adding the other ingredients. I also used vanilla almond milk instead of soy. It was really thick (I think I used too many strawberries), so I added a half a can of peach nectar juice to thin it out and to give it a little bit more sweetness and let me tell you it was DELICIOUS! It was really filling and held me all the way to lunch. This will become a regular.
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Beef and Biscuit

Reviewed: Jul. 13, 2013
I made this today for me and my roomie since I had all the ingredients. I pretty much followed the recipe as is except for a couple of things. Used a pound of ground meat. Replaced the green chiles and used a can of Rotel tomatoes with green chiles. I didn't drain the can of Rotel before adding it to the meat so the meat was a little juicy (but still good). I seasoned my meat while it was cooking instead of adding it at the end. I used salt and garlic powder instead of garlic salt. Tasted the mixture and noticed that it was a little bland so I added more seasonings along with some Cumin and around a teaspoon of sugar to cut that tomato bitterness and that seemed to give it a great flavor. Did not have Monterrey Jack cheese, so I used a Mexican blend. I also didn't add the egg. I used a 9 x 13 pyrex and like some suggested, I baked the bottom half of the crust for about 7 minutes before adding the mixture and topping it off with the rest of the biscuits. All in all, it came out great and the roomie complimented me on it and he never does that. Next time I'll only use 1 pound of ground beef cause it made more than I thought it would.
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Slow-Cooker Pepper Steak

Reviewed: Jan. 23, 2011
This was amazing! I followed the recipe exactly. I took the advice of others and added a little more corn starch towards the end of the cooking time in order to make the gravy a little thicker. This was the first time in a while that I finished all of the leftovers! Will make again.
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