|
Russian Mushroom and Potato Soup
I made this soup tonight and it is my new favorite. To keep it healthier, I substituted olive oil for the butter and 1% milk for the half-and-half and it was still amazing. My 5 year old daughter gave it her seal of approval as well, so I will definately be making this again. Thank you for the great recipe!
0 users found this review helpful
|
Reviewed On:
Oct. 25, 2012
|