delightfulcrab Profile - Allrecipes.com (12051189)

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delightfulcrab


delightfulcrab
 
Home Town: Bellingham, Washington, USA
Living In: Birch Bay, Washington, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Photography, Reading Books
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Recipe Reviews 5 reviews
Cake Mix Cookies IV
I used a 15.25 oz white cake mix and used melted butter instead of oil. I only used about 1/3 cup butter to compensate for the smaller size mix. I added a teaspoon each of vanilla and almond extracts. Instead of rolling balls (I didn't let the dough chill) I just used a spoon to scoop rounded tablespoons. I dipped the dough in powdered sugar before placing the ball-type shapes on the cookie sheet. I baked them for about 8 minutes and they turned out wonderful! Crunchy on the outside but soft on the inside. These are going to be dangerous...

3 users found this review helpful
Reviewed On: Jun. 27, 2013
Cream of Wheat Griddlecakes
These were definitely fantastic! I only made a few changes. I used regular cream of wheat because that's what I had on hand, I used brown sugar instead of white, and I used plain greek yogurt instead of sour cream - just because I didn't have any sour cream. But I was happy that the lighter alternative still tasted really good! At first I had trouble with them cooking too fast and burning, but after a few attempts I got the hang of it. All in all, definitely some of the best pancakes I ever had.

6 users found this review helpful
Reviewed On: Jul. 10, 2011
Classic Goulash
This was pretty good, but not awesome. Definitely too much italian seasoning. I made it exactly like the recipe calls for and it just seemed a bit heavy-handed. I tried it with and without parmesan on top and I definitely prefer it with. This recipe did make a ton and was considerably inexpensive to prepare considering how many servings you get out of it. It's something I may make again, but not for a while.

1 user found this review helpful
Reviewed On: Apr. 29, 2011
 
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Cooking Level: Intermediate
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