Lisa Profile - (12051152)

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Member Since: Jan. 2011
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Recipe Reviews 10 reviews
Megan's Granola
Awesome!!!!! Added shredded coconut and cooked at 250 for 45 minutes. Stirring every 15 minutes. Came out perfect :-)

0 users found this review helpful
Reviewed On: Jan. 23, 2013
Yummy...filled them with homemade blackberry jam. Only thing....mine were not done in 15-17 minutes....mine took closer to about 20 minutes. Will make these again.

0 users found this review helpful
Reviewed On: Nov. 18, 2012
Oven Pot Roast
This is a great recipe!! I do have my own modifications to this however.....instead of butter I use olive oil to brown the meat. Also, to the meat before browning I add fresh minced galic, basil, oregano, onion powder and also a little garlic powder. While browning the meat your house will smell amazing and it adds great flavor to the dish. After the meat has browned, I lift up the meat and deglaze the pan with red wine to get all the extra "GOOD STUFF" off the bottom and put the roast back in the pan. I also use red wine in place of the vermouth. Last son hates beef unless it is hamburger because it is too hard to chew. I cooked this at 315 for 4 1/2 hours and the beef comes out SSSOOO tender it just melts in your mouth and my son loves it. Side the 3 1/2 hour mark, I pull it out of the oven and add all the veggies and potatoes and a little water if the incorporate it. Put it back in to cook for the last hour. Veggie come out perfect and not too mushy. Thank you for the great base recipe.

2 users found this review helpful
Reviewed On: Nov. 13, 2012

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